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| #2377181 in Books | Merrell Publishers | 2010-10-19 | Original language:English | PDF # 1 | .80 x6.00 x6.70l,1.05 | File type: PDF | 240 pages | ||0 of 0 people found the following review helpful.| TABLE TOP BOOK|By Roxanne Husbands|I saw this book at a doctor's office and just had to get it. Just goes to show how customs define normal. I am from Trinidad and a few of the items we eat in the Caribbean as normal is consider unusual. Great conversation piece.|0 of 0 people found the following review helpful.| Yuck! No really...yuck!|<|About the Author|
Neil Setchfield has been working as a professional photographer for more than 20 years. He specializes in portraiture and travel and food photography, and his images have appeared in a wide range of publications, from Condé Nast Trav
Deep-fried pigeon’s head? Smoked Laotian rat? Bulls’ testicles? When it comes to extreme global cuisine, photographer Neil Setchfield has seen it all and plenty more besides. Yuck! presents more than 100 of the world’s most gruesome, star tling and bizarre dishes in stomach-churning colour. Such delicacies as the popular Filipino street snack balut (boiled duck embryo, served still in its eggshell) feature alongside the one-time British favourit...
You can specify the type of files you want, for your device.Yuck! The Things People Eat | From Brand: Merrell Publishers. I was recommended this book by a dear friend of mine.
