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| #7873970 in Books | Main Street | 2002-12-12 | Original language:English | File type: PDF | 80 pages | ||1 of 3 people found the following review helpful.| Great Book for Beginners|By Cymry|I was really pleased with this book. I love sushi and didn't have a clue how to make it. This book explains it all, and the photos are both helpful and beautiful.
My one nit, which is why I don't give it 5 stars, is that it presents a very traditional way of preparing the rice for Nigiri. If I followed the instructions, I would ei|From Publishers Weekly|Preparing sushi is intimidating to most Americans, not least because it requires meticulous attention to presentation, as well as an intricate and subtle understanding of textures and tastes. In Sushi Made Easy, Michele Gomes and Noel Cott
All you need except the fish. Making sushi is a creative act of beautifully presenting colors, textures, and flavors. Now you can become a sushi chef who creates dishes that taste and look magnificent with this runaway bestselling kit. From the best book that teaches you the culinary art to the equipment needed to carry it out, it has everything. Start with Sushi Made Easy, the guide that not only reveals how to make a feast, it is a feast for the eyes....
You easily download any file type for your gadget.Sushi Made Easy Book & Kit | Kumfoo Wong. I really enjoyed this book and have already told so many people about it!
