| #2657784 in Books | 2016-05-31 | Original language:English | PDF # 1 | 8.50 x.12 x5.50l,.0 | Binding: Pamphlet | 32 pages|
What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery titles, on Brunch, Appetizers, Meat, and Jello, which highlight our nation's golden age of peculiar creations. Available in inexpensive paperback editions, these irregular recipe collections from yesteryear feature:
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You easily download any file type for your gadget.Jello (Kooky Cookery) | Bryan Ballinger. I really enjoyed this book and have already told so many people about it!
